Chinese Food
All Recipes
Braised chicken wings with Abalone Sauce
A super simple and delicious recipe.
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Braised bean with potato
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Sausage forest
The story is - show off... Ha ha ha ha.... Lazy recipes
Rice with Abalone
How many students feel unworthy of the abalone meal at 188.288? In fact, I can get a big plate of abalone and rice at home for more than 30 yuan.
The secret braised pork loved by three generations
Every time my parents or mother-in-law come to my home for dinner, I will cook a braised pork. Now my life has improved. The side effect is that I have too much nutrition. I'm afraid that eating too much fatty food will affect my health. So I se... ...
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Colorful marinated pig skin
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
Braised cabbage and pork with three mushrooms
A delicious dish for children. It's delicious. It's easy to make.
Braised mushrooms with Broccoli
Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
Wild Arctic shrimp with garlic
Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. Yo... ...
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Stir fried bacon with fern
In fact, this dish was prepared for the last night. The last few dishes were not finished. This one was not made. It's just for whatever materials you have at home. Add a little celery. Celery and bacon are a classic match. It'll be delicious no... ...
Shiitake mushroom
I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delic... ...
Healthy fast food, fried pork with Kwai bean and fungus.
The content of iron in Auricularia auricula is very rich. Eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, wh... ...
